![]() In a large saucepan, add in the potatoes and cover with water.Salt to taste How To Make Mashed Potatoes With Sour Cream? ![]() Russet Potatoes, peeled, wash and cubed (about 7 potatoes) Fluffy Mashed Potatoes Recipe Ingredientsģ Lbs. Stir for too long and your Sour Cream Mashed Potatoes will become too gummy and not fluffy. The key here is to add the dairy while the potatoes are still hot, stirring until everything is just combined. These help to combine everything together and ensure that your mashed potatoes will be nice and smooth. Milk And ButterĪlthough this recipe uses sour cream, it’s important not to skip the usual mashed potato staples of milk and butter. If you don’t have any sour cream, you could also substitute it with creme fraiche or even Greek yogurt for a similar result. If you are concerned about calories, light sour cream will work just fine in this recipe, but regular sour cream will result in a much richer flavor. It’s a great way to use up any sour cream leftover from baking and adds a little surprise to this classic American side dish. Sour cream not only adds to the luxurious texture of these mashed potatoes, but also adds a subtle tang that amps up the flavor of the dish. Some of the saltiness will be absorbed by the potatoes and bring out their natural goodness. ![]() One of the keys to flavorful potatoes is to make sure to generously salt your cooking water. Not only will this cut down on the prep time, but it will also add some nice texture and additional fiber to your dish. While this fluffy Sour Cream Mashed Potatoes recipe calls for peeled potatoes, you can feel free to leave the skin on. However, Yukon golds or Russets make for wonderfully creamy, smooth mashed potatoes thanks to their relatively high levels of starch. Is there any better budget ingredient than the humble potato? You can use whichever potato variety you like best (or what you have on hand) for this dish.
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